{"id":633,"date":"2021-11-02T12:48:27","date_gmt":"2021-11-02T15:48:27","guid":{"rendered":"https:\/\/dcfa.exa.unicen.edu.ar\/?page_id=633"},"modified":"2021-11-30T13:05:28","modified_gmt":"2021-11-30T16:05:28","slug":"2021charlas-4","status":"publish","type":"page","link":"https:\/\/dcfa.exa.unicen.edu.ar\/2021charlas-4\/","title":{"rendered":"2021Charlas-4"},"content":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;Ciclo de Charlas Virtuales 2021&#8243; use_theme_fonts=&#8221;yes&#8221;][vc_separator color=&#8221;custom&#8221; align=&#8221;align_left&#8221; border_width=&#8221;5&#8243; el_width=&#8221;30&#8243; accent_color=&#8221;#ffdd00&#8243;][vc_column_text]<\/p>\n<div>\n<h3>Termodin\u00e1mica de prote\u00ednas aplicada al asado y la picada<\/h3>\n<h4>Dr. Diego Vel\u00e1zquez<\/h4>\n<div>\n<div>Los invitamos a la pr\u00f3xima Charla Virtual del Departamento.<br \/>\nEn esta ocasi\u00f3n la disertaci\u00f3n estar\u00e1 a cargo del <strong>Dr. Diego\u00a0<\/strong><b>Vel\u00e1zquez<\/b>, docente e investigador de nuestro departamento.<br \/>\nEl encuentro es el pr\u00f3ximo <strong>viernes 22 de Octubre a las 15 hs<\/strong> en el canal de YouTube.<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<p><span style=\"color: #000080\">La grabaci\u00f3n de la charla puede verse en<\/span> \u00a0<a href=\"https:\/\/youtu.be\/ZohKHkZboe0\">https:\/\/youtu.be\/ZohKHkZboe0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-635 size-full\" src=\"https:\/\/dcfa.exa.unicen.edu.ar\/wp-content\/uploads\/sites\/18\/2021\/11\/4.Flyers_charlas_dpto_DiegoV.jpg\" alt=\"\" width=\"605\" height=\"794\" srcset=\"https:\/\/dcfa.exa.unicen.edu.ar\/wp-content\/uploads\/sites\/18\/2021\/11\/4.Flyers_charlas_dpto_DiegoV.jpg 605w, https:\/\/dcfa.exa.unicen.edu.ar\/wp-content\/uploads\/sites\/18\/2021\/11\/4.Flyers_charlas_dpto_DiegoV-229x300.jpg 229w, https:\/\/dcfa.exa.unicen.edu.ar\/wp-content\/uploads\/sites\/18\/2021\/11\/4.Flyers_charlas_dpto_DiegoV-111x146.jpg 111w, https:\/\/dcfa.exa.unicen.edu.ar\/wp-content\/uploads\/sites\/18\/2021\/11\/4.Flyers_charlas_dpto_DiegoV-38x50.jpg 38w, https:\/\/dcfa.exa.unicen.edu.ar\/wp-content\/uploads\/sites\/18\/2021\/11\/4.Flyers_charlas_dpto_DiegoV-57x75.jpg 57w\" sizes=\"(max-width: 605px) 100vw, 605px\" \/><\/div>\n<div><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;Ciclo de Charlas Virtuales 2021&#8243; use_theme_fonts=&#8221;yes&#8221;][vc_separator color=&#8221;custom&#8221; align=&#8221;align_left&#8221; border_width=&#8221;5&#8243; el_width=&#8221;30&#8243; accent_color=&#8221;#ffdd00&#8243;][vc_column_text] Termodin\u00e1mica de prote\u00ednas aplicada al asado y la picada Dr. Diego Vel\u00e1zquez Los invitamos<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/dcfa.exa.unicen.edu.ar\/wp-json\/wp\/v2\/pages\/633"}],"collection":[{"href":"https:\/\/dcfa.exa.unicen.edu.ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dcfa.exa.unicen.edu.ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dcfa.exa.unicen.edu.ar\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/dcfa.exa.unicen.edu.ar\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":0,"href":"https:\/\/dcfa.exa.unicen.edu.ar\/wp-json\/wp\/v2\/pages\/633\/revisions"}],"wp:attachment":[{"href":"https:\/\/dcfa.exa.unicen.edu.ar\/wp-json\/wp\/v2\/media?parent=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}